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P.s. Thank you, thank you, for the realistic potato roasting time! But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Toss well to evenly coat the vegetables with the oil and spices. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. Add olive oil and seasonings and mix until combined. Cheeses that are aged more than three months contain little or no lactose. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. What brand do you use? In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. I may find some of my husband's sauerkraut pairings questionable but not this one. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Garnish top with green onions, if desired. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Just toss the whole bag on the sheet. Any leftovers should last 3-4 days stored in an airtight container in the fridge. That sounds so good and so simple. Instructions. Toss well to coat, then spread vegetables in an even layer on a sheet pan. I also threw in some fresh oregano from my windowsill herb garden. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Wash and cut your potatoes into bite size chunks. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Drizzle the mustard glaze over the top of the potatoes and sausage. Spread vegetables on baking sheet. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Remove chicken from marinade and leave excess behind. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Heat oven to 450F (232C) with rack set in bottom and middle. For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Preheat oven to 400. Has anyone ever tried this with whole garlic cloves? Pomegranate arils would also have been a nice addition. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. If you love German flavors check out this Kohlrabi Schnitzel! I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Lightly spray with non-stick spray. Spread sausage and vegetables evenly on the prepared pan. red wine vinegar, and Tbsp. Prick sausage on both sides, and add to the pot on top of the other ingredients. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Preheat oven to 350 and line a baking sheet with aluminum foil. Coat a baking sheet with nonstick spray. So easy for a weeknight and an easy cleanup with one pan. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Preheat the oven to 425F. We ate this tonight it was a hit! I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. I make it as-written the first time: yum. Check out these recipes! Thank you for this point of view. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Dressed the arugula lightly with a mustard vinaigrette. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. I was thinking that was probably the case, but better to make sure when it comes to raw meat. Used two Meyer lemons, zested and juiced. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. Will try this again when I can find shallots. Thank you for your amazing and simple recipes. Sausage Sheet Pan Dinner. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Your recipes are always a 10/10 as written (so rare for me!) Add the sausage, potatoes, onions and canola oil to a large bowl. Serve. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. I make this all the time when I need dinner in a pinch. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Roast for 25 minutes, tossing once or twice. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Finding these moments is my primary cooking interest. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. There is no reason for something this simple to be so delicious but it is! Spread the vegetables out in one layer and so they're not too crowded. Thanks again for another winner. So Im looking for the justification to shoot back at them. My name is Christine Rooney. 2. This recipe looks just amazing! Its a lifesaver for a busy weeknight. Is there some trick to keeping the juices in and getting the outsides to brown? Heat 2 cups of sauerkraut on the stove top. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). And for anyone worrying about the shallots+skins (I was! Thank you for the idea. Megan. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. Yeah, use Beyond Meats Italian Sausage. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Leftovers for lunch today! Directions Preheat the oven to 425 degrees F (220 degrees C). Preheat the oven to 400 F (200 C). My Husband is a very picky eater, and this meal suited both of us. It reads as though you did, but the hyperlink is missing. Be sure to cool completely before transferring to the fridge for storage. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Didnt eat them, just found that they roasted nicely in them and it was easier. this dish since you first posted it; its the perfect chilly weather weeknight meal. In a small bowl, mix together all of the seasonings. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. So good. Sad for me, happy for you and the people more organized than I who got tickets earlier. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Start by heating the oven to 400 degrees. If you havent tried this yet, MAKE IT TONIGHT! Is there a reason not to peel the shallots? In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. this is hands down one of my favourite weeknight meals. Add the sausages and veggies to a sheet pan. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. I dont know if that will affect your choice, but the flavor is incredible. Thanks for the super dinner idea- happy husband, kids and me. Thanks Deb! Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. This dish is heavy, decadent, and a little ridiculous. Made this for the Hub tonight. I love love to cook.. since I was 10 or 12 and bake I loved this recipe! This one was no exception. Thank you, Deb, for making cooking so accessible. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. I made this with broccoli instead of potatoes and it was just perfect. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Drizzle with olive oil, rosemary, oregano, salt, and pepper. I made this for dinner this weekend, and it was phenomenal! As an Amazon Associate I earn from qualifying purchases. We also regularly have it as a side dish without. Win-win-win. Cut 1 - 2 lbs. Im just bummed I dont have more cauliflower. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Holy Smokes!!! I have made this several times since May and I have revised it some. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Especially roasted shallots. I tried this recipe last night and my husband and I fell IN LOVE with it. Slice the sausage into 1'' rounds. Will be a new weekeday rotation. Pour the olive oil over and toss coat evenly. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. My children have recently decided they like arugula. Nutrition Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Give them a toss and add sausages. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Garnish with parsley to serve if you wish. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). I usually expect chili when ever I hunt for taste. Add cup of prepared gochujang sauce to bowl . If poutine wanted to be a salad, this would be it. Baked on my cast iron platter in a preheated 450 oven. Another amazing recipe! Add the oil, salt, and pepper and stir until coated with oil. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Definitely a repeat at our house. Add the noodles, corn and asparagus. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Slice the baby red potatoes in half. Add the sliced sausage to the pan. What is Oktoberfest, anyway, and why do people bother celebrating it? Remove the pan from the oven, toss potatoes. I prepared the recipe this evening. It was perfect. And then Ill be back and it will be like I never left. I wait until the last 15 min to add it, sliced. This was superb, thank you! Step One: Cut your sausage links into inch round pieces. Apparently you are too popular up here in Boston. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Your event is sold out. 2. Hi Deb! Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? It's full of German flavors and topped with a tangy mustard glaze. The lemon juice to finish is essential!!! Dublin Coddle. Pre-heat oven to 400F. Do you have a recipe for the oatmeal spice cake version you can link? I happened upon your website by accident yesterday and then spent the entire day reading it at work. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. its on the regular rotation. And a hit! I live in rural Minnesota with my husband. I add chickpeas and skip the greens because my family is veggie phobic. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Bake for 30 minutes, or until sausages are cooked through. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Slice the sausage in half, or into 3-inch sections. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Thanks for letting everyone else in on our secret! Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Most of the time he eats it straight from the jar. Line a rimmed sheet pan with parchment paper, then add sausages. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Remove the lid, and continue cooking uncovered for about 1 more hour. I use chicken sausage and I usually add some sliced peppers to roast. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Make with spicy sausage from the farmers marker. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Instant Pot directions in recipes, yay! This is helpful, thanks Deb. We add sweet potatoes, and there are rarely any leftovers. I cant wait to discover more amazing meals! I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. (And family is joining for various parts.) I love that there is a toy car in one of your photos. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. A lovely meal to look forward to! If not, is there another vegetable you can recommend? Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Stir to combine well. How To Make Sheet Pan Sausage and Potatoes. Stir until completely combined using a fork or. This looks delicious and I will need to make it soon. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Directions Preheat the oven to 400 degrees F (200 degrees C). Seems like it should be closer to just an hour. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Enjoy! Layer the potatoes, green pepper, and onion on sheet pan. Nutrition Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) I forgot to add shallots or onions and it was still amazing. Thank you for sharing this recipe! Thanks once again Deb! It was the perfect antidote to the first snowstorm of the season in Boston. Really great. Was a great drink some wine, pull it together with hands behind your back kind of dinner. I was pleasantly surprised! Lightly coat the potatoes with oil, salt, pepper and granulated garlic. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. Perfect timing! Everyone should try it. 1 teaspoon of Morton or Davids kosher would be saltier. So delicious, your recipes deliver such amazing flavor! What To Serve With One Pan German Sausage Dinner. I figured that since the sausages were already cooked they wouldnt need that long. I didnt realize tve first one posted. ( I never realized some do one or the other) Fennel? Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Ive made this recipe multiple times. Place rinsed and dried potatoes in large mixing bowl. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. And thank you! Really nice relaxed Fall Friday dinner at the cottage with friends! As an Amazon Associate I earn from qualifying purchases. Instructions. This is one of our favorite weeknight meals. Drizzle with olive oil and sprinkle with seasonings. Drizzle the sausage and vegetables with olive oil; toss to coat. Privacy Policy. This is one of my ALL time favorite recipes EVER. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Thanks for a great and easy recipe! I used baby spinach and red onion and one sweet potato (in addition to white potatoes). I used some French fingerling potatoes that were on sale at WF and they were a great choice. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Hi Deb! I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Bake for 15 minutes. quick potato pierogi. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! It was supposed to link to this recipe and now does. Thank you for my new slow cooking recipe to try. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper And with this Sheet Pan Sausage it makes sense. I need to know if it is worth buying! Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. We shall see! I ate it fully assembled. But I can wax poetic about their perfection in this dish. Oh well! Sorry, that was meant to be a reply to pregnant Caits comment! Place broccoli, baby potatoes, carrot, and onion in a large bowl. Spray rimmed baking sheet with cooking spray. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Your email address will not be published. roasted yams and chickpeas with yogurt. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. I guess any green would do, but just wondering if youve swapped for your kids plates before. Awesome recipe! Place on the baking sheet with the stems. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. :). It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. This was yummy. Preheat the oven to 200C (395F). Cut 1 - 2 lbs. Thank you thank you thank you Deb for bringing this gem into my life. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! (This one isnt too tight but theres no harm in more pan surface area.) the shallots get so delicious and sweet and the potatoes so crispy. I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) Place sausages in between the pieces of broccoli and sweet potatoes. Scatter sheet pan with potatoes, peppers, onions, and garlic. Bake in preheated oven for 15 minutes. Its a one bowl cake, and so, so good. Hi Deb Another great recipe!