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Guided. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. 13. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. I use my leftover tamale beef to make this simple tamale pie. coarse kosher sea salt 3 tbsp. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. I add kidney beans for protein and to stretch the meal even farther. Serve it up with sour cream and cholula sauce! Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. It almost seemed like I needed to make two batches of it. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. 2. Bring to a boil; skim foam from surface. But if you wanna a little fun while you learn, then this is the place. . 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Use your leftover tamales to replace the masa harina mix. Spray a 9 x 13 pan with non-stick oil spray. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Definitely a bit more sauce because it's so good. Add garlic; cook 30 seconds longer. Try adding a little lemon zest to make the pancakes even more summery. These easy tamale muffins fit the bill! Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. You can use the cups to serve people their own little, individual dips. Directions. When you serve this dishdont worry about keeping the Tamales intact! Im a typical Mom. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. Add the garlic, salt and pepper. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. Oaxaca cheese on a pizza is probably my new favorite thing! Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Strain broth and reserve. Luckily, there are so many ways to reuse those leftovers and create whole new meals. This is really importantunless you have teeth like a T-Rex! Recipe Box . Stir corn oil into masa mixture. Tasty! Didnt look good, but tasted great! Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. So lets make it 3 goals then. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! Come back a few hours later to a perfectly cooked soup, hot and ready to eat! That is why this green chili tamale casserole is so, so good. Cover them liberally with that amazing enchilada sauce. You can use canned sauce. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. To much work to make it but much easier to use canned. Incredible toasted. Mix and cook on low for about 10 more minutes until thickened. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Repeat with remaining husks. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. Brown ground beef in a large skillet over medium heat. This tamale casserole is covered in tons of cheese. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Happy Holidays! Reduce heat, cover, and simmer for 1 hour. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. YES! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. If you love tacos and you also love tamales, then you will definitely love this casserole. Happy Nesting! Then reheatin the microwave and serve. You may even find yourself making extra tamale meat just so you have enough to make this pie! Whisk together until smooth and sauce thickens. Jalapeo Corn Queso Dip . Heat 1 tablespoon of oil in a large pot until very hot. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. 1 Medium sized sauce pot with a lid. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Anyone who needs a gluten free leftover recipe is in lucky! I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. coriander; 1/4 tsp. . Pupusas are like cheese-stuffed cornbread. Thank you again for stopping by and sharing. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It doesnt sound like the cornmeal had enough time to thicken enough. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! Add 3 or 4 raisins on top of each wrap. Easy to make tamale soup recipe that only takes 20 minutes to make! 3. There are often leftover ingredients or leftover whole tamales. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Use what ya have on hand. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. I love the idea of using vegetarian tamales. Arrange cheese slices over top. But! When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Sigh! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . In addition to spice, the tamale soup is also full of veggies. Remove papers from tamales; place tamales on top of chili. The enchilada sauce is perfection. I made this last night, but used ground chicken and black beans. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Cover with foil and store in the freezer for up to one month. It is insanely good! We made every attempt to include accurate information. . Cut your avocados in medium-sized dice, and mix everything in a large bowl. PORK: Place pork butt in medium-size stock pot. Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! Freeze the pie for up to three months. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. chili powder; 1/2 tsp. slices. Plus, it's the epitome of shelf cooking! Serve immediately. I didnt want to cook nor go shopping. Our joint goal is to educate homemakers. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love the combination of savory and sweet with this tamale pie. Select 1 wide corn husk or 2 small ones. ** Nutrient information is not available for all ingredients. Thanks again- delicious! Who knew tamales and pancakes could be made with the same ingredients! lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Before leaving for the hospital in the morning, I put it together in the instant pot. Add 1 cups water and stir. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Its gonna get covered upso what we cant be see we dont worry about. Use your leftover tamale masa to make classic pupusas. (Almostbut Im no quiter! I especially love this recipe because it takes about 5 minutes to put together. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. We'll share those. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Stir over heat until thick. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Fold crusts over filling; press edges with a fork to seal. Saved Recipes . Thats why I made a casseroleit serves easily by the spoonful! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. Sprinkle with 1/3 cup corn chips and shredded cheese. I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Save this recipe for the wintertime when a thick, creamy soup is something you crave. Hi, do you bake the one for the freezer first, then freeze? To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Stocktober Challenge Stock Up on a Budget! Prepare desired fillings*. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Tacos plus tamales? Which means you inevitablyend up with leftovers. You can skip this next stepbut I HIGHLY recommend it. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. I definitely will be making this again. In 11x7-inch baking dish, spread chili evenly. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning It was a fabulous meal. Spray a 9 x 13 baking dish with non-stick cooking spray. Tamales are pretty hearty on their own so lighter side dishes are good. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. Have tamale casserole leftovers? It's a delicious way to use up leftover ham after Christmas or Easter. I often have leftover masa flour that I need to use up. We may just need to try this version! Made this tonight. Truly! Then layer the onions, cheese, tortilla chips and chili without beans. Instructions. Your dinner sounds wonderful. So do I. Get easy-to-follow, delicious recipes delivered right to your inbox. Your recipe sounds AMAZING. Spread the mixture evenly on top of the casseroles. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Regardless of which method you choose, just make sure you cool the casserole all the way through in the fridge before wrapping and sticking it in the freezer. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Bring a pot of water to a boil while pork is cooking. I have found many creative ways to use up tamale leftovers. Fold on the sides, and then in half. Norine, Hi Koren! ), Southwestern-Style Beef and Potato Casserole. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. Add the chicken, stock, and seasoning. You can use chicken brothI just happen to love the depth of flavor from the beef broth. Cover with enchilada sauce, top with cheese, cilantro, and green onion. This is called Shelf Cooking. Add onion and pepper; cook and stir until tender, 1-2 minutes. We wont judge. Can you use canned enchilada sauce for this recipe? Tamales are made with masa harina flour. Some of these leftover tamale recipes are even better than the original tamales. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. I served this with some avocado chunks and even more of the enchilada sauce. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. . You are going to be shocked how easy this sauce is to make. Amount is based on available nutrient data. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. Meanwhile, make the tamale dough and prepare the filling. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! Next time I will double the topping to stretch it farther, but it was great as is. Place chiles, tomato, onion and garlic cloves in saucepan. With slotted spoon, remove everything from water to blender. Place 1/3 of the chopped tamales over the bottom. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Place on stove top on medium heat for about 20 minutes, until vegetables are softened. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. paprika; 3 c. masa harina* I absolutely love one-pot meals that dont require hours in the kitchen. family-favorite, use leftovers, versatile. 3. I love the beautiful deep rich color of this sauce! Unwrap tamales and cut into thick chunks. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! Add four cups of beef broth. Extra jalapeno really makes this taco soup irresistible. That way you still get the benefits of one cook for multiple meals! Dont worry, these sweet corn cakes will help you use up all that great masa! Rick Holbrook Customize this to fit into your schedule and likes! Yes it does! Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Bake, uncovered, for 40 minutes until golden and bubbly. Think about what taco toppings you like and add these to your tamale cakes. My mouth is watering! Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. FILLING. I loved it! Of course, the multiple types of grated cheese are especially great. It is creamy, hearty, and full of tasty tamale slices. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Chopped beef tamales are sauteed with some onions in a large skillet. Itsoh socomforting and delicious. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. I have ALL the details from the video (and many more!) Do you have some leftover tamale masa in your fridge? thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. This dish just gets better the next day! Can I freeze this dish? If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Your email address will not be published. Sour cream was a must with the enchilada sauce substitution. beneath the video, so be sure to read on for full details! Grease a 9 x 13 baking dish with non-stick cooking spray. Transfer to prepared skillet . Sprinkle with freshly chopped cilantro and green onions! Mix until well blended. It froze really well! Ya wanna know what else? They are pan-fried until golden brown and the cheese is gooey and melted. I am kind of a tamale leftover pro by now. garlic powder; 1/4 tsp. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. How do you use the leftovers? I added sugar to the cornmeal and it was really nice. I dont see why you couldnt but weve never tried it. I just love the tender pieces of dough inside a bowl of warm soup. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. This dish is slow cooker friends. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. Cook: Stir in ground beef, drained beans, and drained tomatoes. Thanks for the shelf cooking ideas! Bring to a boil; skim foam from surface. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Id love to have you join the party! The cornmeal mix just sank and wouldnt spread. You can use canned enchilada sauce or my homemade recipe. Once they are hot, they are ready to eat. Cut tamales into 3/4-in. Our mouths are watering just thinking about this casserole recipe! Cover with enchilada sauce, top with cheese, cilantro, and green onion. I had seen the recipe but hadnt had a chance to try it. We usually freeze without baking, but you could really do it either way. Preheat the oven to 325 . Cooking for one or meal planning for two people? Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Cook for about 10 minutes. Add the onions to the skillet and cook until translucent, about 5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. The sauce in this tamale casserole is what I love the most. Load it up with grated cheese! If you look close you can see Leonardo hanging on to a leaf for dear life!). 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika (You can even use the liquid from your canned corn.) Today I just wanted to show you what I did to reuse leftover masa. This looks delicious and we plan on making it tonight! They do take quite a while to prepare so it is often a dinner reserved for a saturday. Grease a large oven-safe skillet with cooking spray. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Required fields are marked *. Thank you for helping to make quarantine a little easier, and a LOT tastier. Where do I find Cotija Cheese? Top with the last 1/2 cup of cheese. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? This recipe can easily be doubled and placed into a 9x13 baking dish. The instant pot switched to keep warm. Place casserole in oven on center of middle rack. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Dumpling soup is one of my all-time favorite soups. I have fixed it. Hi Emily! I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. (Thats why MuMus and Tunic tops were created! Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. It is such an easy way to put a fantastic breakfast on the table. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Your email address will not be published. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. We made it with lentils instead of beef. So good! Add indicated amount of chicken broth and cumin to blender. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream Brown ground beef in a medium pan over medium heat. YES! My 1 year old loves beans so we doubled the beans and he ate his whole serving! Cook on low for 4 hours. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! A little hint- double the cornbread topping to stretch your leftover tamales even more. ), Look at all the ingredients melding together on that fork! Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. They happen to go great with leftover tamales since both foods are classic South American ingredients. I thought about what I had on hand and came up with this delicious new casserole! When the ground beef is browned and cooked through, drain the grease. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Super easy!! You already have that part made! One bag has more than enough flour to make lots and lots of tamales. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. You made my week!!! (Im hangry now!). Mix until combined. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Add a little cheese and bake until the chili sauce is bubbling. I love the creamy, thick broth of this delicious tamale soup. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. I found chili sauce while making this recipe, so I used the Favoreats App (use code JORDAN15 to save 15% at checkout) for other dinner ideas!