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You friends can now start with the starter you have given them and make the 30-day cake directly. See more ideas about fruit cake, friendship cake, amish recipes. I found the post on converting times for the different pans. I absolutely love this cake & used to make it 25 years ago. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. can sliced peaches, with liquid do not drain, 1 20-oz. Its in the oven now so we shall see. Add 2 1/2 cups sugar and 1 can (16 oz.) Bananas, dates, or raisins can be added for variety. Spray a 913 baking pan with cooking spray. How many cakes does the fruit from the starter make? Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Stir in chopped walnuts. (Note: this isn't a conventional bread yeast-type starter. Divide fruit in thirds. DO NOT refrigerate the liquid. Your email address will not be published. Strain the fruit from the juice using a plastic strainer. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! FAQ What kind of container should I use to store my starter? Mix well. Mix well. Your email address will not be published. Your's sounds to good not to try it. Everything smells okay and the fruit taste okay. Day Ten: Add pineapple tidbits, with liquid to the jar. She had three pages of notes! Drain liquid from fruit. I froze my starter in jars. Give the recipe some stars or leave a comment below and let us know how it worked for you! Combine eggs and oil in a large bowl and mix well. That's part of the fermentation process. 2 c. fruit, My grams always made this every Christmas. Cover loosely with a lid, cloth or plastic wrap. First we prepare another starter from the starter above. It wont have the same flavor without it. At first I froze it. Should I have added more brandy? Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Is this recipe in your cookbook? That way the cake will stay fresh. Give to friends and keep one for yourself. ! In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Thanks! Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. I have never had dates in this cake. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. I didn't use Maraschino cherries. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. I found several sites last year that said I could freeze the starter in mason jars. Allow it to defrost in the container before opening it. We LOVED it! Great. Stir once a day for 10 days: On the 10th day, add. Do not use a metal strainer when straining the fruit. Begin with step 1 if you have the starter. Let me know what you think about using that lovely fruit from the starter. Good luck! Mix well. Tastes of Lizzy T 2023. Required fields are marked *. Grease and flour Bundt pan; set aside. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Amount is based on available nutrient data. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. I would like to give about 6 starters to give as Christmas gifts. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Add 2 cups sugar and stir well. Bake at 325 degrees F for 1 hour. Stir daily for 10 days. Will the cherry juice mess it up? Its full of cinnamon, coconut and carrots. Stireveryday for 10 days. You give 1 1/2 c. of starter to each friend, along with complete recipe above. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Do not place in the refrigerator. Stir daily for 10 days, using a wooden spoon. Ready to make this Amish Friendship Cake And Starter Recipe? This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its that good. 1 cup cubed pineapple (drained) How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Grease two 8" cake pans. I had a friend that made something very similar, seems to me she added yeast to get it started. The resulting "juice" is the "starter" for your Amish Friendship Cake. 1-1/2 cups starter (prepared above) Bake cakes or cookies using fruit. I would think it's necessary to preserve the fruit. Grease two 8" cake pans. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. 1 cup sugar She knew I hated fruit cake but loved fruit, especially cherries. Stir in chopped walnuts. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). So glad youre enjoying it, Anna! There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. It does take 30 days but believe me it is worth it!!!" can of sliced peaches and juice. What happen to the dates that went into the cake? Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition We eat it within 3 days. DO NOT PUT LID ON TIGHT. Tired of Amish Friendship Bread? 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. I ended up with a lot of juice. Stir daily for ten days Welcome to bakerrecipes.com! I used to make this years ago with my friends when my children were small. Stir in baking soda and pour batter into the prepared pans. Or is there no egg in the recipe? The starter should be kept covered, in a large container. 30TH DAY: Drain fruit. Never had any mold at all. Anxious to try it with my starter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir mixture 2-3 times each week. You can freeze 2/3 of the fruit to use later. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. I will let you know how it turned out. Combine eggs and oil in a large bowl and mix well. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Use your sourdough starter to make this Amish Friendship Carrot Cake. Pour out 1 cup of the starter to use in friendship mixture. slicedpeaches. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Good luck. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Let the mixture sit fortwo more weeks, stirring daily. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Definitely filing this one away in a safe space. Glad you can make the starter and cake again! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. You can freeze the starter to use or give at a later date. You do need the alcohol to both preserve and ferment the fruit. Cover at night. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Youll notice that the first step of this recipe is to use Amish sourdough starter. Cut each peach slice into 4 pieces and add to starter-juice mixture. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? The color will turn slightly pink from the cherries. We and our partners use cookies to Store and/or access information on a device. ! It will take 50 days total if you need to make the starter. 1 1/2 cup liquid (you must drain) then its approx. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Hi Letha! Do not use plastic or metal containers to store liquid starter. They start from day one. Set it on top loosely! Remove from heat. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. , Amish Friendship Spirited Cake Starter (not like the bread). Also, do you have to use the alcohol? Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! can fruit cocktail in syrup 1 (16 oz.) Unfortunately I don't think you can salvage it if there's mold. I have seen no foam on mine at all. Our recipe is the same as your's and the mix came out just like you said. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. I am looking forward to making my first batch and sharing it with our family and friends! Stir in 1 1/2 cups water, flour, salt and sugar. Scroll to the bottom!). Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. . Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Thanks in advance -. And yesyou DO need the starter to make this recipe. Hi there! I made this cake many years ago. (DO NOT USE A METAL STRAINER.). "This cake is very good for the holidays or as a gift. Wish I could remember how she made it. maraschino cherries andadd with juice. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. I've never frozen it but I can't imagine that would be a problem. There currently aren't any reviews or comments for this recipe. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Day Twenty: Slice each maraschino cherry in half and add to starter mixture. The recipe comes to us from Vickie Henderson of Vancouver, Washington. This post contains affiliate links. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. It says approximately 2 cups fruit per Bundt cake. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Thank you so much for sharing this recipe! Our favorite topping for carrot cake is cream cheese frosting. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! A pan of water underneath the jar will keep ants out. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Day Twenty: Add drained and halved cherries to the jar. Hi Jessika! Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Amish Friendship Bread Recipes, Tips and Community. I held my nose and took a bite while she stood laughing at the surprise on my face. We may earn a commission when you make a purchase through links on our site. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. white cake mix (no pudding in the cake mix) 1 Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Stir daily. Now I need to make it again using the recipe lol. 2 cups in each. All rights reserved. How many dates do you add. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. I have frozen them to give as gifts for Christmas. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). My question is that can I still add brandy during this process?ThanksJenn. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. On day 30 Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. If anything, it is more active than it was when I used it before! I plan on making this recipe as soon as my starter is ready. There was a pint and a half of juice. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Often this white film is mistaken for mold, and the entire ferment is discarded.