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A super easy three ingredient peach cobbler recipe. Add the milk or cream, stirring just until combined. I love feeling stylish while I clean. Not a time saver and awful! Im dying to try this. Place in the oven and bake for 30 minutes. Your email address will not be published. Im going to try it. Or with a scoop of vanilla ice cream on top for an after-dinner snack or add some whipped cream for a quick dessert. Tasted great. for a quick and comforting dessert year-round. Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 12 Print Rate Pin Ingredients 28 ounces peaches , 1 large can in heavy syrup The topping was lightly crispy and caramelized, but the cobbler itself was gooey and soft. We loved how the peaches held their texture and created a nice contrast to the soft cake mix. I have a gluten free version of this that uses the individual gluten free flours and not a blend. Then, open the cake mix and dump it into the casserole dish. The cold creaminess mixing with the hot and gooey cobbler is HEAVEN. Get all our new recipes emailed right to your inbox! I didnt have that much butter what did you do add more than the recipe called for? Open the box of yellow cake mix and pour it on top of the fruit. I still make this with my boy scout troop as I am now one of the true leaders and the boys thoroughly enjoy how easy it is to make and it is a perfect dessert at any campout. Step Three - Add the diced butter on top. I followed the recipe exactly. If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. :-o Thank you for this recipe! Place butter in the bottom of a 88 inch glass baking dish or 2 quart casserole dish. I am a Raleigh based mom blogger that loves to travel. My mom has made the peach dump cake version for years. Let the mixture sit for at least 5 minutes or as long as an hour before baking. Make sure you dont discard the syrup, it goes into the crockpot along with the peaches. Once melted, remove the pan from the oven. When it came to flavor, the 3-ingredient peach cobbler hit all the notes we were hoping for. Non-Scratch Scrub Sponges protect my dishes and quickly rid them of food. Peach Dump Cake is a classic dessert made better without the cake mix. Gee, I just made it w/frozen peaches/yellow cake mix & 1 can of diet Sprite. Straight from the box! Drain one of the cans of peaches, reserving the syrup. I had doubts about the ratio of flour to liquids and I was The canned peaches and cake mix are the secret to this quick and simple dessert. I use nonstick spray on my casserole dish because it makes cleaning it later easier. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan. We always just called it peach cobbler. Lightly grease a 9x13 casserole dish with butter or cooking spray. The cake is very gooey and moist, so a large spoon works best here. This recipe calls for three easy-to-find ingredients. The peels will come right off without any inconvenience. I love, love, love to bake from scratch! Sprinkle the dry cake mix evenly over the cinnamon. Cool 10 minutesbefore serving. Dump the peaches, including the canning juice, into the pan. The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. Add the cake mix to the melted butter and stir . It's probably the easiest recipe I've done and it was gobbled up the quickest. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. In terms of canned peaches, about how many cans of peaches should one use? Peach Cobbler is best when eaten fresh out of the oven and warm. Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Its from a weightwatchers recipe on Facebook. Sprinkle dry cake mix evenly over the fruit. Preheat oven to 350 degrees. Yes, even in this day and age of empty store shelves you should be able to find the ingredients needed for this recipe. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. My favorite recipe was this peach cobbler recipe made by my dear friend, Kristy, and it sounded so easy to make that it almost seemed too good to be true. What could possibly beat a peach cobbler? baking dish; set aside. I use the peaches in juice and it works the same. Sprinkle the cake mix on top, smoothing out the top with the back of a spoon or a butter knife. Would this be ok or how do I fix it. So my question to you is what should I do so that it wont be so cakey and powdery next time? You can get your peaches by uses fresh peeches & peeling the peaches until you have enough, but canned works just as well. Its those moments that I praise the grocery gods for boxed cake mix. Thanks. Sprinkle cinnamon sugar across the top of the peaches. Thanks. Thanks. Pour the peaches into the baking dish. The recipe was basic, but caught my attention because they used it in a dump cake like dessert. Ill be doing that again soon Im sure. Place the lid on the Dutch oven. Ingredients Two Cans Peaches Box Yellow Cake Mix 1/2 Stick Butter Instructions Dump the peaches from the can into a baking dish Sprinkle the cake mix over the peaches (do not mix) Please help, we want to try making something comforting . You dont need to mix or stir, either. Use fresh, frozen, or canned peaches and either white, yellow or. It is the type of cake that you walk by it in the kitchen, take one bite, thinking that is all that you will have until that bite is gone and you find yourself going back for one more and more. Dr Seuss Snacks (Perfect for Read Across America Week! You want to include all the juices, just dump the whole can. Dont mix the cake mix into the fruit and juice, just sprinkle it evenly over the top. Save my name, email, and website in this browser for the next time I comment. I am using French peaches, what kind of syrup should I use and a cup right ? Enter your name and email address below to subscribe free. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Youre probably wondering how you could only need 2 ingredients for these pumpkin peanut butter crescents? I made this a couple weeks ago. We would meet for breakfast and I had the chance to taste a ton of wonderful recipes like this cinnaomon roll skillet cake made by great friends. This post originally appeared here on Aug 28 2013. This Peach Cobbler Recipe is easy, homemade and downright heavenly. ** Nutrient information is not available for all ingredients. Sprinkle peaches with ground cinnamon. A: Yes! While this dessert is delicious hot out of the oven as is, the classic way to top any cobbler, including this peach cobbler recipe, is with Homemade Whipped Cream or with homemade vanilla ice cream. Youre going to need it! If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but that's optional). Preheat the oven to 350. Mix until combined. Preheat oven to 375 degrees. Between the incredible flavor, how easy this dessert was to make, and the fact that it's extremely affordable, we're going to call this recipe an absolute winner. Thanks for sharing the recipe. Next, you need to cover the entire cake with pats of butter, like the picture below: Youll need to bake this cake for 40 minutes (or 45 minutes) at 350 degrees. It was just a dump cake with peaches! They have plenty of juice. Transfer to the prepared baking dish and . I always have a few different kinds on hand and will stock up when they are on sale. We always serve it with half and half as a topping. You need to create enough liquid to ensure that the cake mix gets hydrated as it bakes. Looks delicious!!! brown sugar, and tsp. Set baking dish with butter in oven to melt. * Be sure to see the recipe card below for the full ingredients list & instructions! Youre not trying to cook it again, just reheat. Some people will argue that this recipe has 4 or even 5 (if you separate the cinnamon and sugar) and not 3 ingredients. If using canned, drain off the juice.) I use nutmeg instead of cinnamon. Bake you cobbler 35-45 minutesor until the top is puffed and browned. The secret it a pumpkin peanut butter flavored spread. Even farther down are several other desserts with less than 5 ingredients. If you love cobblers, Ive handpicked a few for you below, or you can browse all my dessert recipes here. Cut butter into 16 pieces and distribute across the top of the cake mix. The best way to avoid this is to ensure the top of the peach cobbler is completely covered with the syrup and melted butter. It just won't be made with only three ingredients. You can leave the peaches whole to keep things simple, or cut them in half or into 1-inch pieces if your prefer. Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have). I recently saw a recipe on Epicurious for a homemade cake mix. https://amandascookin.com/apple-cobbler-crockpot/, 2 15-ounce cans peach chunks in light syrup, 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL. 1-29 ounce can Sliced Peaches in heavy syrup, undrained 1 box yellow cake mix 15.25 ounce size 3/4 cup butter sliced into 24 cuts Instructions Preheat the oven to 350F. But if you happen to have any leftovers or would like to bake this in advance and then reheat, heres how you would do that: Once your cobbler is cooked and cooled, cover with plastic wrap and refrigerate for up to 5 days. Hi Do I have to use so much butter? We always made this every week at Juvenile Hall, fast and easy, minors like it. I Plan to use this cake recipe for my other cakes as well. First, mix the peaches with sugar, flour, and a little water in a large bowl. Theres a whole lot of comfort in 3 Ingredient Peach Cobbler. 3/4 cup all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup milk 1/2 teaspoon vanilla Instructions Drain peaches and mix with 1/4 cup sugar. I add a little cinnamon and sugar on top since I like the flavor of peaches with cinnamon, but thats totally optional. In fact, its is so sweet that you dont even need brown sugar! Cover with foil and bake at 325 degrees until heated through (about 30 minutes). You can swap in other fruit fillings -- try pears, apples, or pie filling! Do you think I will have an over abundance of juice since theyre frozen? I also have made this with apples and use the cinnamon. Place butter evenly over the cake mix. With just three ingredients, it simply cannot be manufactured. If you love this fun recipe, youll love having this, 1 Large can of peaches (or 2 smaller cans). This was really good and so easy. Its a recipe based on a Bisquick cobbler thats so easy and completely different then this peach cake mix cobbler recipe. Scoop some Peach Cobbler into a microwave-safe bowl, then microwave in 30-second increments until heated through. Prepare the baking dish: Put melted butter on a 99 baking dish. 4. tablespoons turbinado sugar, divided. Serve warm with a scoop of vanilla ice cream, if using. So far I have shared a gluten free peach dump cake without cake mix, a pumpkin dump cake without cake mix, and a gluten free pumpkin dump cake without cake mix. I feel that these sponges bring a modern touch to my kitchen. I have quarts of home canned peaches. I make this same recipe, and have used marion/black/raspberries.yum! Thank you so much. Please read my disclosure policy. In a sauce pan, melt the butter and add it to the bowl. Printable recipe card is below! I have fresh peaches that I froze from last summer I can use them the same way rgt.