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Then you have come to the right place, we have rounded up 21 recipes using boxed scalloped potatoes that we have shared over the years. They will turn black otherwise. Mince 6 garlic cloves. Have fun! Please enter your email address. Top the potatoes with of the flour mixture by placing dollops of the flour mixture on potatoes. You have the option of packing the sauce mix in a separate small bag and tucking that in with the dried potato slices. Special Equipment List: 2-cup measuring container; 8" x 8"-square, 1 1/2-quart casserole; spoon; wire cooling rack. Youll get new posts delivered to your inbox. Hi Debbie, Your email address will not be published. If you find your scalloped potatoes are still soupy after cooking, there might be a few reasons why. The scalloped potatoes are often found in a box with a lid that has a scalloped edge. Thats fantastic, so glad the whole family enjoyed them. They are traditionally made with a layer of butter, a layer of bread crumbs and a layer of cheese on top. 2. Your comment has not yet been posted. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. Scalloped potatoes are usually made in a skillet, but there are various ways to cook them. Cook 2 medium onions that have been sliced in a little olive oil or butter until sweet and caramelized, and then add them to Betty Crocker Parmesan & Asiago Potatoes before baking. Your email address will not be published. As a final step before posting your comment, enter the letters and numbers you see in the image below. Stir in remaining potato ingredients. Enjoy! Preheat the oven to 350F and grease a 913 dish. I believe food should be delicious and healthy eating doesn't have to be complicated! Thank you for the information about drying potatoes and how to use them. There are many ways to improve the taste of boxed scalloped potatoes. Easy, healthy recipes your family will love! You will receive mail with link to set new password. Bring to a boil, boil for one minute, then remove from the heat. Its interesting to hear about differences like that across the world. Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. Ive only ever tried it with room temperature water straight from the tap. I did by cup per box. Your comment could not be posted. Lipton Onion Soup Mix Potatoes Recipe and Steps to Make It, Raffertys Potato Soup Recipe for the Best Comfort Food You Can Make, Preheat your oven based on the package directions in your boxed scalloped potatoes, In the 3-quart casserole, you can mix the dehydrated potatoes with the amount of butter and sauce based on the box directions, You can pour the boiled water based on the package directions. I believe you use 1 cup per box, so use cup per box. Thats okay, you could make this recipe with raw potatoes as well. I do a lot of water bath canning (we call it bottling in Aus) but pressure canning is fairly unusual here because we grow vegies all year round. While they do not need to be cooked as long as the recipe says, they can also be overcooked very easily. http://www.gettystewart.com/dehydrating-potatoes/. Some of the reasons potatoes may turn out runny include over-cooking or adding too much liquid in the cooking process. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. REDUCE heat. Other additions include cheese, sour cream, and chives. A great recipe for using dehydrated potato slices. The Costco scalloped potatoes recipe is made with cream, shredded potatoes, and cheese. Posted by: Hi Tiffany, Bake at 350F for 40-45 minutes, or until potatoes are tender. It consists of thinly sliced potatoes that are then layered in a skillet and covered with cream and butter to create an almost crispy crust on the outside and soft, fluffy interior. Great question, Kristen. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Betty Crocker scalloped potatoes are a classic American dish that has been around for over 100 years. KitchenEncounters | Thinly slice them crosswise (about 1/4-inch thick). You can use them to make other recipes like this. The boxes contain dehydrated potatoes. Another batch. Stir in broth, cream, salt and pepper. Costco does not sell frozen scalloped potatoes, but it does sell frozen mashed potatoes. Just enter your name and email in the big turquoise box on the right or at the bottom of most posts. Ive been looking for more ways to store vegies, particularly potatoes. Having trouble reading this image? You can also use ice cubes to help cool them off. Place the milk in a 2-cup measuring container along with the butter and nutmeg and heat it, in the microwave, to steaming. Ingredients: 4 tablespoons of butter 4 cups of boiled water 2 packages of scalloped potato mix cup of grated Parmesan cheese 1 cup of heavy cream Instructions: First, you can gather all ingredients Preheat your oven based on the package directions in your boxed scalloped potatoes Your comment could not be posted. The best way to fix a runny gratin is to put it in the oven. Place over medium heat. There are many ways to make boxed scalloped potatoes better, but one of the most common ways is to add bacon. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2021), Posted by KitchenEncounters at 03:58:00 PM Posted by: Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Way healthier and cheaper than the store bought for sure! Stir in remaining potato ingredients. You can cool it down around 5 minutes, and serve it. Thank you for posting it. If you store the powder and potatoes together in the mason jar, how do you assemble the casserole when you want to cook it later? To thicken boxed scalloped potatoes, you can use a combination of butter and heavy cream. For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450F. That's why I keep Stovetop brand stuffing in my pantry at all times -- of course there are other brands, I like Stovetop. better scalloped potatoes out of a box, boxed scalloped potatoes, butter, convenience food, easy, how to make a box of scalloped potatoes taste better, kid-friendly, milk, side-dish, whole milk. But everyone or lots of people have their own preference.. Fantastic! Bake uncovered 35 minutes. Scalloped potatoes can be cooked for an hour or two at a time, but it is important not to cook them for too long or else the potato will become mushy and the inside will become too soft. 2 Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Steps 1 Heat oven to 400F. Broil for 2 minutes for a browner, crispy top. Prepare a baking dish and coat the inside of the dish with non-stick cooking spray or with butter. Carrie | It would be nice if you would tell us how to dehydrate the potatoes I have a dehydrator but how thick do you slice them, how long do you let them dehydrate? I guess for long term storage skim would be better but the packet of full cream powder I bought last week has almost 1 year until the Use By date. In to the bowl, add in boiling water, milk, and melted butter. Hi Sarah, Adding 5 minutes and 5 minutes more and 5 minutes more sort of defeats that. CONTAINS MILK, WHEAT; MAY CONTAIN SOY INGREDIENTS. Thanks again. 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Shop Recipe Powered by Chicory Directions Preheat oven to 350. And these boxed things arent the same as cooking real food. Use within 6 months for best flavor, although it is safe to store for up to 3 years (the shelf life of skim milk powder). They are usually cooked in a skillet and then baked or fried in the oven. I just dont have time for something fancy, and we are supposed to bring a main dish. Lets be honest, boxed potatoes are a fool-proof shortcut to getting a homemade dinner on the table fast. Thats interesting about not being able to get full cream milk powder easily. Scoop out a heaping helping & gobble up the goodness: Easiest Ham & Cheesy Boxed Scalloped Potatoes: Recipe yields 4 main-dish servings. One of the most common ways is to cook them in the oven at 425 degrees Fahrenheit for about 45 minutes. Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. 10 minutes before the potatoes have done, then you need to take out the casserole from the oven, and spread potatoes with Parmesan cheese. The letters and numbers you entered did not match the image. Hi Susie, This small change can make a world of difference as well. I would do the original 20 minutes, but because theres more volume, Id keep the dish in the oven and bake it a while longer, checking the dish in increments of 5 minutes until it was done the way it should be done. We had a bumper crop this year. - YouTube 0:00 / 5:19 How To Cook Box Scalloped Potatoes ~ Angie's Cooking Creations! Repeat layers ending with cream sauce. Dissolve sauce mix in bit of the water, stir well and add remaining water. Usually for casseroles flour is recommended to keep the thickness of the sauce throughout the cooking time, cornstarch may break down after too much cooking. Stuffing goes great with all of them. Let stand 5 minutes before serving (sauce will thicken as it stands). The ingredients can be easily found at your local grocery store. One way to make scalloped potatoes more flavorful is to coat them with a mixture of flour, salt and pepper before boiling them in water. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. When I buy a box of scalloped potatoes (on sale! 4 tablespoons salted butter, sliced or cubed Place dehydrated potatoes in bottom of 1 1/2-quart casserole: Slowly add the steaming hot milk: Add the sliced or cubed butter: Wait for the butter to melt, 1-2 minutes: Sprinkle in dry cheese sauce mixture from the packets: Using a spoon, slowly stir dry cheese sauce into all: The first thing you should do is discard the potatoes and start over. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Midmodtom | Include a label with instructions and date packaged. You have successfully joined our subscriber list. , Old El Paso Chopped Green Chiles + Pepper Jack Cheese. 15 Related Question Answers About Recipes Using Boxed Scalloped Potatoes. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. More Info At www.food.com Au Gratin Potatoes Recipes Oven How To Cook Box Scalloped Potatoes ~ Angie's Cooking Creations! I doubt itll sit longer than a month or two so i just wanted to make sure itd be safe that long. I searched the Betty Crocker website and could not find any advice on this. for each box, reduce water by . Bake 8 minutes longer or until topping is golden. Dot with butter; stir in the boiling water. Before you give it as a gift or make several batches, try it out at home. I wouldnt keep the powdered mix for more than a year. That said, on a busy week day, many times, all I have the time or inclination to make are two easy-peasy satellite side-dishes -- a bag of our favorite steam-in-bag vegetables, and, a box of "doctored up" Stovetop-type stuffing -- and there's no shame in either one. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking agent), Color (annatto & turmeric extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour. Stuffing goes great with all of them. Once your sauce is done, return the potatoes to the pan with some salt and pepper and cook for another 2-3 minutes before serving. To fix the issue, try adding a bit of milk or cream to the pan before you add the potatoes. This is because they are boiled in water and not seasoned with salt or herbs. Whether you bake em like Pat or boil em like I do you MUST process your potatoes in some way before dehydrating. What should I make for dinner tonight? Bake uncovered 35 minutes. Fried pork chops are not only tasty but super easy to make, too! View an alternate. 2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Sometimes breadcrumbs are added to the mixture as well. Casserole will be bubbling throughout and potatoes will be golden brown. In small bowl, mix bread crumbs and butter; sprinkle over top. Having trouble reading this image? I have fixed the recipe thanks to your comment. You can add some herbs and spices, or you can use a sauce like ketchup or barbecue sauce. Notice sometimes the potatoes have peels, sometimes they dont it really doesnt matter. They are made with thinly sliced potatoes and packed into a casserole dish with butter, milk, flour, salt, pepper, and nutmeg. However, the dish can be made without cream and butter as well. if not, try them for another 510 minutes (based on how done they feel). Glad you found what you were looking for. Place your cookie sheet of potatoes in the oven for about 20-30 minutes or until golden brown and crispy. If you own a mandoline slicer, this is the time to enlist its help. Rosemary chicken is a weeknight staple. In our stores, skim milk powder is the most common, you have to go to specialty stores to get whole milk powder. I use the same card stock for the top of the canning lid. Prepare two boxes in a 1 1/2-quart casserole. I've done all kinds of things to doctor up boxed potatoes. Good luck. Let set for a while to soak up the sauce between the layers. You will need to cook the potatoes in a pan with some water and butter, then add the cream and cheese on top, followed by some parsley, salt and pepper. The flour creates a whiter, denser looking sauce. ~Step 1. Grease a 13" x 9" pan with butter or margarine. Prepare fresh, wholesome food from scratch * Prepare easy dishes with common ingredients * Use local, fresh, seasonal food whenever possible * Avoid ultra-processed foods as much as possible * Practice balance and moderation * Enjoy food with friends and family * Work to make good food accessible to all * Continually learn about food and our food systems, 2023 GettyStewart.com |Site by WPBarista. Then, remove them from the pan and set aside while you prepare your sauce. How do you thicken boxed scalloped potatoes? Make your own convenience or camping food or put it in a jar with a nice label and give it as a gift. Ten minutes before the potatoes are done, remove the casserole from the oven and sprinkle the potatoes with the Parmesan cheese. In a small bowl, combine cheeses. With a hubby and 2 teenaged boys, 2+ boxes is norm in my house! Later potatoes in a single layer in pan. Make sure your sauce is well-seasoned, but also, season each layer of potatoes with salt and pepper before adding the sauce, to make sure they are as flavorful as you want them! She had her method for "doctoring up" (her words) these boxes of dehydrated potatoes. Of course, you can also usea basic white sauceinstead of the powdered mix. Some of the ingredients that work well in this dish include: Main Street scalloped potatoes are a classic American dish. Add salt, pepper, and heavy cream mixture to the water once it comes to a boil. IT IS INTERESTING: How many days can a fresh turkey be refrigerated before cooking? Au gratin potatoes use breadcrumbs. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Dissolve sauce mix in bit of the water, stir well and add remaining water. Pour the potatoes into a medium size ungreased casserole and sprinkle the sauce mix and powdered milk on top. 3 / 9 Taste of Home Add Veggies Boost the nutrition value and add a little color to your scalloped potatoes by mixing in shredded cabbage and grated carrots. 20 minutes x 4 four boxes of Betty Crocker scalloped potatoes = 80 minutes? The reason why scalloped potatoes are bland is because they are boiled in water instead of oil or butter. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. One box of Betty Crocker scalloped potatoes bakes for 20 minutes at 450. in 03) Entrees & Main-Dish Casseroles, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, Technorati Tags: One package will make 4-6 servings. How long are the dehydrated potatoes good for in a cool dry place in a mason jar? Add the milk or cream, bay leaf, salt, thyme if using, and pepper. Cover and bake for 45 minutes. Scalloped potatoes are a classic side dish. So we did. I so forgot how much like them, I've taken to making them occasionally. Broil (Optional). Meanwhile, pressure cook the potatoes. In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Sometimes I put a small chicken in the oven to roast, other times I fry a few pork chops, sometimes I roast or poach a turkey tenderloin -- easy to make, minimum-fuss fare. That small change makes a world of difference. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Step 3: Bake your potatoes. YOU WILL NEED: 2 Cups Boiling Water Gradually whisk in water and mix to ensure no lumps remain. First, you will Add your butter and potatoes. Cook covered with a lid for 15-20 minutes or until the potatoes are fork tender, stirring often to prevent burning on the bottom. Thank you for the great instructions and recipe on how to use my dehydrated potatoes. I can get that and skim milk powder at any supermarket at the same price. 3 Bake uncovered about 30 minutes or until potatoes are tender. Please try again. I made half the recipe which worked well for 2 adults and 2 small children. After thinking it over, we decided that it wouldnt be much more trouble to just go ahead and make scalloped potatoes from scratch. Please try again. Scalloped potatoes are a type of potato dish that is cooked in a scallop-shaped pattern. ~ Step 2. I am thinking of doing this as a quick solution to a potluck problem for tomorrow (too many things to do at once). Scalloped potatoes are a classic dish that is typically made with cream and butter. But if you had a cube-shaped batch made from one box and a cube-shaped batch made from four boxes, the cooking time for the big cube would be close to four times as long, Im going to assume that you mean regular oven (as opposed to microwave.). But if you had a cube-shaped batch made from one box and a cube-shaped batch made from four boxes, the cooking time for the big cube would be close to four times as long. Enjoy! Great to hear you had a bumper crop and that this article was helpful. Instructions. Close lid and set the vent to the sealed position. Some people love them, while others dont find them that great. Raw potatoes will take a little longer to cook through, so you may need to cover the dish for the last 10 minutes or so. Are you making them for home, for the trail or for a gift? Other ingredients that can add flavor and texture are minced garlic, chopped onion, and diced celery. Brilliant! Scalloped potatoes are a traditional dish that is often served as a side dish. Scalloped potatoes got its name from the Old English word collop which means to slice thinly while au gratin potatoes got its name from the French words grater and gratine which means to scrape and crust or skin, respectively. Save my name, email, and website in this browser for the next time I comment. Heat just to boiling, stirring occasionally. Hope Im not too late. 06/30/2022 at 04:27 PM. Stir well. Drizzle with balsamic glaze for a finished touch or eat as-is. In the case of the scalloped potatoes, my mom made them often, sometimes even for company and holidays. Some people love them, while. Tips from the Betty Crocker Kitchens tip 1 No green beans in your freezer? When ready to eat, theyre super quick and easy to assemble. Said I needed to keep buying that brand. This recipe changes the directions for making this convenience food by adding heavy cream instead of milk. Theyre easy, quick and hearty, and everyone loves em! In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. Au gratin potatoes are a dish that is made with thinly sliced potatoes, cream, and cheese. Sprinkle with paprika. 2 In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in flour, salt and pepper. In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. To turn them into au gratin, add cheddar or parmesan when preparing for the oven. Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray. Boxed scalloped potatoes are an easy side dish that can be whipped up in a matter of minutes. If I do four at once, how should I change the time and temperature? It will not only let you slice super thin (1/8 inch) pieces, but it will make each one perfectly uniform so they all cook in the exact same . Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. In a large nonstick skillet, heat butter over medium heat. Directions. 1. In small bowl, mix bread crumbs and butter; sprinkle over top. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. This prevents automated programs from posting comments. To make boxed scalloped potatoes taste better, you need to understand the different aspects of the dish. They also make great gifts for anyone who appreciates homemade convenience food. Add water to a pot or skillet with 2 tablespoons of butter. Required fields are marked *. Scalloped potatoes are a very popular side dish. Repeat layers twice. Au gratin potatoes, on the other hand, calls for sprinkled cheese to be sprinkled in between each potato layer, as well as on the top of the dish. Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Serves 4-6. I thought maybe somebody else had tried this. I also add 3/4 cup more milk than required. Cook onion and garlic in the butter in a saucepan until tender. Its really homemade tasting. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great. Hi instructions should be in your dehydrators manual There are several ways to do them I like to bake them first slice them about 1/4 in thick and then dehydrate them.. Im assembling recipes to use with my food I store. Do you recommend hot water or room temperature water? Your email address will not be published. Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials & helpful kitchen ideas! Nothing too fancy, I print the label on a square piece of paper and glue it to pretty card stock. Warm the cream and potatoes on the stovetop. Wash and peel potatoes. Before the oven with a few pats of butter for extra flavor and creaminess. During the last minute, add sliced onions to the water. Stir in the cheese and herbs until melted. Glad I could help some. Sign In, You are currently signed in as Getty Stewart is aProfessional Home Economist, speaker, frequent media guest and writer dedicated to putting good food on tables and agendas. Hmm. Betty Crocker scalloped potatoes are a classic American dish that has been around for over 100 years. Make your own scalloped potatoes with dehydrated potato slices and a dry sauce mix. The recommended shelf life of skim milk powder is 3 years, so if youre storing them with the sauce ingredients, I would not store for longer than 3 years. Select a cook time of 5 minutes at high pressure. Dee | However, sometimes they can be bland and not flavorful enough. If you just have regular mixed sliced potatoes you can modify it to gently mix in the new potatoes. If you are cooking something else at a lower temperature in your oven, adjust the baking . But if you are planning on adding a significantly longer time, you would need to increase the liquid. Its a popular dish with many variations. Preheat oven to 350. Hi Nancy In my kitchen, they're no longer "just in case" food. The sauce should be bubbling. This recipe uses both garlic and onion for the best flavor and texture combination. But if you use a shallow pan rather than deeper, I would just add 510 mins. Sprinkle with parsley. Set aside. Be sure to use the correct amountyou're making two packages of potatoes, not one. Youre not going to use so much water, then, if its all in one dish? Heres the blanching method I use. Stir to combine. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Wash potatoes and slice thick (no need to peel). Serve warm. Your comment has not yet been posted. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Required fields are marked *. Let the mixture sit for about 5 minutes, to allow the potatoes to start to soften, then, stir again. Next add your liquids, Milk, and water. Do you carefully remove the potatoes, trying to keep the powder inside so you can add the water to mix it up without the lumps? Place potato slices in medium casserole dish. Place potato slices in medium casserole dish. Bring to a boil. One reason could be that you didnt cook them long enough. Retro recipes from my past to your present! The first step in this process is to boil the potatoes for about 10 minutes to soften them up and then add butter and milk before adding the rest of the ingredients. Thank you! Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Im going to try the Scalloped Potato recipe tomorrow and if we like it Ill dehydrate more potatoes. Curdled scalloped potatoes are a common cooking failure, but there is a way to fix them. The dish is then baked until golden brown. Hi i was wondering how long can the powdered mix store for? Bake at 350F for 40-45 minutes, or until potatoes are tender. baking dish. Another option would be toboil the potatoes for 4 to 6 minutes before placing them in the casserole dish. Thanks to them being staples in my moms pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, theyre tasty. This is a question that many people ask themselves when they are cooking, but it can be quite difficult to answer.